Thursday, September 30, 2010

Taylor Swift. Strawberries. Cake... You know what Im saying?

As I spent this afternoon on Twitter with my pal, Netflix, a glass of water, and my second helping of chocolate mousse...

(Don't Judge!)

...I found myself immersed in that new Taylor Swift music video. And can I just say, she must know by now how fun it isn't to not be her. I know it's a mouthful, but think about it.

At any rate, the video brought me back about a month ago to a breezy sunny afternoon, where I watched as two of my friends were blissfully wedded in marriage. And, of course, there was cake. A mouth-watering, succulent, so-worth-the-calories 'Sweet Love' Cake.

In this cake, one would find a light strawberry-filled vanilla bean sponge, separated by layers of honey ricotta cream filling and, you guessed, more strawberries. To finish, it was masked with a French honey buttercream frosting and a featured decor of pearls and snowy leafless trees. I know it was a summer wedding, but it is called "icing."

So, congratulations to Austin and Kim Earley. And thank you for choosing this cake as your first ever dessert to be shared as husband and wife. 

How about that, Tswizzle!

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